Patarata, L.: search on Z-Library

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1

Effect of packaging technology on microbiological and sensory quality of a cooked blood sausage, Morcela de Arroz, from Monchique region of Portugal

Pereira, J.A., Dionísio, L., Patarata, L., Matos, T.J.S.

Journal:

Year:

2015

Language:

english

File:

PDF, 992 KB

english, 2015

2

Microbiological hazards associated with salt and nitrite reduction in cured meat products: control strategies based on antimicrobial effect of natural ingredients and protective microbiota

Fraqueza, Maria JoÃ£o, Laranjo, Marta, Elias, Miguel, Patarata, LuÃs

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 2.02 MB

2020

3

Application of Unsteady-State Heat Transfer Equations to Thermal Process of Morcela de arroz from Monchique Region, a Portuguese Traditional Blood Sausage

Pereira, J.A., Ferreira-Dias, S., Dionísio, L., Patarata, L., Matos, T.J.S.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 102 KB

english, 2017

4

Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products

García-Díez, Juan, Alheiro, Joana, Falco, Virgílio, Fraqueza, Maria João, Patarata, Luís

Journal:

Journal of Essential Oil Research

Year:

2016

Language:

english

File:

PDF, 836 KB

english, 2016

5

P010: Diagnostic procedures in stroke patients in an internal medicine ward

Magalhaes, F., Marques, B.A., Popocvik, M., Fernandes, M.A., Bras, V., Lavado, P., Patarata, E., Castro, S., Antunes, A., Baptista, M., Ferreira, A., Gruner, H., Riso, N.

Journal:

European Geriatric Medicine

Year:

2014

Language:

english

File:

PDF, 39 KB

english, 2014

6

Multiple Correspondence Analysis and Random Amplified Polymorphic DNA Molecular Typing To Assess the Sources of Staphylococcus aureus Contamination in Alheira Production Lines

ESTEVES, A., PATARATA, L., AYMERICH, T., GARRIGA, M., MARTINS, C.

Journal:

Journal of Food Protection

Year:

2007

File:

PDF, 216 KB

2007

7

Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments

R. Talon, I. Lebert, A. Lebert, S. Leroy, M. Garriga, T. Aymerich, E.H. Drosinos, E. Zanardi, A. Ianieri, M.J. Fraqueza, L. Patarata, A. Lauková

Journal:

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

8

Anti-N-Methyl-D-Aspartate Receptor Encephalitis in HIV Infection

Patarata, Eunice, Bernardino, Vera, Martins, Ana, Pereira, Rui, Loureiro, Conceição, Moraes-Fontes, Maria Francisca

Journal:

Case Reports in Neurology

Year:

2016

Language:

english

File:

PDF, 591 KB

english, 2016

9

Shelf Life Determination of Sliced Portuguese Traditional Blood Sausage- Morcela de Arroz de Monchique through Microbiological Challenge and Consumer Test

Pereira, Jorge A., Silva, Pedro, Matos, Teresa J. S., Patarata, Luís

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 551 KB

english, 2015

10

Biogenic amines in traditional fermented sausages produced in selected European countries

M.L. Latorre-Moratalla, T. Veciana-Nogués, S. Bover-Cid, M. Garriga, T. Aymerich, E. Zanardi, A. Ianieri, M.J. Fraqueza, L. Patarata, E.H. Drosinos, A. Lauková, R. Talon, M.C. Vidal-Carou

Journal:

Year:

2008

Language:

english

File:

PDF, 412 KB

english, 2008

11

Pork Liver Freshness Evaluated through Spoilage Microbiota and a Consumer Test in Shelf Life Extension Experiment

Silva, Rita O., Rouxinol, Margarida I. F. C., Patarata, LuÃs A. S. C.

Journal:

Journal of Food Quality

Year:

2020

File:

PDF, 1.18 MB

2020

12

Follow up in the physical medicine and rehabilitation consult of patients with rheumatoid arthritis using a biological agent

Silva, M., Castro, S. Guerreiro, Magalhães, F.G., Antunes, M., Patarata, E., Gruner, H., Moraes-Fontes, M.F., Ferreira, A., Riso, N.

Journal:

European Journal of Internal Medicine

Year:

2013

Language:

english

File:

PDF, 48 KB

english, 2013

13

Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability

García-Díez, J., Alheiro, J., Pinto, A.L., Soares, L., Falco, V., Fraqueza, M.J., Patarata, L.

Journal:

Year:

2016

Language:

english

File:

PDF, 494 KB

english, 2016

14

Renal sarcoidosis: a rare case

Menezes, Maria, Patarata, Eunice

Journal:

BMJ Case Reports

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

15

SAT0364 Diagnosis of Latent Tuberculosis in Patients Undergoing Biological Therapy

Guerreiro Castro, S., Patarata, E., Gruner, H., Gomes, C., Moraes Fontes, M.F., Riso, N.

Journal:

Annals of the Rheumatic Diseases

Year:

2015

Language:

english

File:

PDF, 66 KB

english, 2015

16

145. OPPORTUNISTIC INFECTIONS IN RHEUMATOID ARTHRITIS PATIENTS EXPOSED TO BIOLOGIC THERAPY: UPDATED RESULTS FROM THE BRITISH SOCIETY FOR RHEUMATOLOGY BIOLOGICS REGISTER

Rutherford, Andrew I., Patarata, Eunice, Subesinghe, Sujith, Hyrich, Kimme L., Galloway, James B.

Journal:

Year:

2017

Language:

english

File:

PDF, 37 KB

english, 2017

17

Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a Dry Fermented Sausage Made from Wine-Marinated Meat

Díez, J. García, Patarata, L.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.76 MB

english, 2013

18

The Impact of Essential Oils on Consumer Acceptance of Chouriço de vinho - A Dry-Cured Sausage Made from Wine-Marinated Meat - Assessed by the Hedonic Scale, JAR Intensity Scale and Consumers' “Will to Consume and Purchase”

García-Díez, J., Alheiro, J., Pinto, A.L., Soares, L., Falco, V., Fraqueza, M.J., Patarata, L.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 94 KB

english, 2016

19

P011: Risk factors for pressure ulcers in an internal medicine ward

Fernandes, M.A., Seara, A., Lavado, P., Popovik, M., Bras, V., Patarata, E., Antunes, A., Sabino, V., Romão, F., Baptista, M., Gruner, H., Ferreira, A., Riso, N.

Journal:

European Geriatric Medicine

Year:

2014

Language:

english

File:

PDF, 39 KB

english, 2014

20

Identification of lactic acid bacteria isolated from Portuguese wines and musts by SDS-PAGE

L. Patarata, Maria Serpa Pimentel, B. Pot, K. Kersters, Arlete Mendes Faia

Journal:

Journal of Applied Microbiology

Year:

1994

Language:

english

File:

PDF, 455 KB

english, 1994

21

Sensory Lexicon Development for a Portuguese Cooked Blood Sausage - M orcela de A rroz de M onchique - to Predict Its Usefulness for a Geographical Certification

Pereira, J. A., Dionísio, L., Matos, T. J. S., Patarata, L.

Journal:

Journal of Sensory Studies

Year:

2015

Language:

english

File:

PDF, 593 KB

english, 2015

22

Modelling the kinetics of listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres

Saraiva, C., Fontes, M.C., Patarata, L., Martins, C., Cadavez, V., Gonzales-Barron, U.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

23

Tracing Salmonella in Alheira processing plants

A. Esteves, T. Aymerich, M. Garriga, L. Patarata, M.C. Fontes, C. Martins

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

24

ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS

ALEXANDRA ESTEVES, LUIS PATARATA, CRISTINA SARAIVA, CONCEIÇÃO MARTINS

Journal:

Journal of Food Safety

Year:

2008

Language:

english

File:

PDF, 141 KB

english, 2008

25

Knowledge levels of food handlers in Portuguese school canteens and their self-reported behaviour towards food safety

Santos, Maria-José, Nogueira, José Rocha, Patarata, Luis, Mayan, Olga

Journal:

International Journal of Environmental Health Research

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

26

Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages “chouriço”

Alfaia, António, Alfaia, Cristina M., Patarata, Luís, Fernandes, Maria J., Fernandes, Maria H., Elias, Miguel, Ribeiro, Maria H., Fraqueza, Maria J.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 736 KB

english, 2015

27

028. PACHYMENINGITIS AS THE INITIAL PRESENTATION OF GRANULOMATOSIS WITH POLYANGIITIS: A CASE SERIES OF FOUR PATIENTS

Patarata, Eunice, Lopez, Begona, Gordon, Patrick

Journal:

Year:

2017

Language:

english

File:

PDF, 29 KB

english, 2017

28

Comparative survey of PAHs incidence in Portuguese traditional meat and blood sausages

L.C. Roseiro, A. Gomes, L. Patarata, C. Santos

Journal:

Food and Chemical Toxicology

Year:

2012

Language:

english

File:

PDF, 310 KB

english, 2012

29

A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers

L. Patarata, I. Judas, J.A. Silva, A. Esteves, C. Martins

Journal:

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

30

Modelling the fate of Listeria Monocytogenes in Beef Meat Stored at Refrigeration Temperatures under Different Packaging Conditions

Saraiva, Cristina, Fontes, Maria da Conceição, Patarata, Luis, Martins, Conceição, Cadavez, Vasco, Gonzales-Barron, Ursula

Journal:

Procedia Food Science

Year:

2016

Language:

english

File:

PDF, 106 KB

english, 2016

31

The use of photography to perform an online consumer test on the freshness of chicken breast and the extension of shelf life

Oliveira e Silva, Rita, Carmo Rouxinol, Margarida I. F., Silva Coutinho Patarata, LuÃs A.

Journal:

Journal of Sensory Studies

Year:

2020

File:

PDF, 917 KB

2020

32

Red Wine and Garlic as a Possible Alternative to Minimize the Use of Nitrite for Controlling Clostridium Sporogenes and Salmonella in a Cured Sausage: Safety and Sensory Implications

Patarata, Luis, Martins, SÃlvia, Silva, JosÃ© AntÃ³nio, Fraqueza, Maria JoÃ£o

Journal:

Year:

2020

File:

PDF, 1.28 MB

2020

33

Influence of ultimate pH on bovine meat tenderness during ageing

J.A. Silva, L. Patarata, C. Martins

Journal:

Year:

1999

Language:

english

File:

PDF, 150 KB

english, 1999

34

Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultryâ and porkâbased semidried fermented sausage

Borges, Ana F., CÃ³zar, Almudena, Patarata, LuÃs, Gama, Luis T., Alfaia, Cristina M., Fernandes, Maria J., Fernandes, Maria H., PÃ©rez, Herminia Vergara, Fraqueza, Maria J.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.83 MB

2020

35

Neoplasia in rheumatoid arthritis patients using a biological agent in an autoimmune diseases unit

Castro, S. Guerreiro, Antunes, M., Magalhães, F.G., Silva, M., Patarata, E., Gruner, H., Moraes-Fontes, F., Ferreira, A., Riso, N.

Journal:

European Journal of Internal Medicine

Year:

2013

Language:

english

File:

PDF, 65 KB

english, 2013

36

Efficacies of Garlic and L. sakei in Wine-Based Marinades for Controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho , a Dry Sausage Made from Wine-Marinated Pork

Linares, María Belén, Garrido, María Dolores, Martins, Conceição, Patarata, Luis

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 604 KB

english, 2013

37

Opportunistic infections in rheumatoid arthritis patients exposed to biologic therapy: results from the British Society for Rheumatology Biologics Register for Rheumatoid Arthritis

Rutherford, Andrew I, Patarata, Eunice, Subesinghe, Sujith, Hyrich, Kimme L, Galloway, James B

Journal:

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

38

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

García-Díez, Juan, Alheiro, Joana, Pinto, Ana Luisa, Soares, Luciana, Falco, Virgilio, Fraqueza, Maria João, Patarata, Luis

Journal:

Year:

2017

Language:

english

File:

PDF, 2.92 MB

english, 2017

39

Sensory Changes and Listeria monocytogenes Behavior in Sliced Cured Pork Loins during Extended Storage

Silva, Rita, Pereira, Jorge, Rouxinol, Margarida, Patarata, Luis

Journal:

Year:

2020

File:

PDF, 672 KB

2020

40

Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage

Patarata, Luis, Novais, Margarida, Fraqueza, Maria JoÃ£o, Silva, JosÃ© AntÃ³nio

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

41

[Lupus Foundation of America 11th European Lupus Meeting, DÃ¼sseldorf, Germany, 21â24 March 2018, Abstract presentations - ()] S6a â Mantenaince Therapy - S6A:6âScreening in patients at high risk of hydroxychloroquine retinal toxicity

Dias Santos, A, Viola Taulaigo, A, Patarata, E, Guerreiro Castro, S, Moraes-Fontes, MF

File:

PDF, 135 KB

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